Bring your quilts for the Peteetneet Quilt Show today from 10 am to 8 pm or tomorrow from 10 am to noon! See you there!
By: Margaret Cooper and Krystal Meldrum
Come learn how to use crayons to make beautiful quilt blocks. Get inspired to see what our family created for several years at our Mother Daughter Sleepover Week with 6 different Crayon Quilts. This is a coloring, hands-on class. You will learn how to color skintones, shade, and use gradients from a graduate of BYU’s Illustration & Design Program. Kits will be provided for each person to finish one quilt block. No sewing machines will be needed. Any great line art from a coloring book or painting is great material for future quilt blocks!
To download the sign up sheet, click on the Info and Sign Up 2014 link at right.
The link to the information and entry forms on the right is now current for 2014. The information on this site should be all up to date. More information on classes to come.
Payson’s Peteetneet 12th Annual Quilt show will be Friday, June 20th to Monday, June 30th. The hours of the show are Mon-Sat 10:00 am to 4:00 pm with extended hours on Wed 10:00 am to 8:00 pm or by appointment.
Quilts must be submitted on Tuesday, June 17th – 10:00 am to 8:00 pm or Wednesday, June 18th – 10:00 am to noon.
More information to come shortly.
See you there!
This salad was a hit at the Friday dinner! Now you can make it for yourself!
3 medium ripe tomatoes, diced–put in large measuring cup or deep bowl and let juice settle to bottom
3 European (long) cucumbers, peeled and diced
1/8 to 1/4 cup finely chopped sweet onion
3 cloves garlic, minced
1/4 to 1/2 bunch cilantro, chopped
1 cup (more or less according to preference) cooked ancini de pepe pasta (this is the tiny round kind used to make frog eye salad), rinsed, drained, and chilled.
1 cup (more or less according to preference) cooked quinoa, chilled.
1/2 (or more to taste) of a 16 oz bottle of Kraft Zesty Italian dressing
Drain the juice from tomatoes and combine with cucumbers, onion, garlic, and cilantro. Add dressing and toss. Add ancini de pepe and quinoa. Toss lightly. Salt and pepper to taste. Chill and serve.
As you can see, this recipe is not exact science–you can vary it according to taste–more or less pasta or grain, more veggies if you have them fresh from your garden, and more dressing if you need it. If you need to make it gluten free, just leave out the pasta. Enjoy!
To see more photos of the quilts entered into this year show got to: http://servedaily.smugmug.com/Payson/Art/Peteetneet-Quilt-Show/30196251_SbfvsR#!i=2597963977&k=2VbbRj5
First of all, I need to apologize – There are a couple of categories that I did not get a picture of or cannot find the files of the quilts.
The Best of Show by Marion McClellan – “Super Mario Brothers”
Machine Quilted Applique: “Dresden Chain” by Nadine Evans
Machine Quilted Pieced: “Island Sunset” by Lisa Dunn
Baby: “Posy Patch” by Kristin Roylance. Honorable Mention: “Audrey’s Baby Dresden” by Lynette Lovell.
Challenge Quilt: “Fun in the Sun” by Darlene Matthews.
Challenge Category – Emily Herrick Designers Choice Award: “Bottle Cap Beaches” by Marion McClellan
Heirloom: Entered by Nelson Abbott. His grandmother, Mazie Abbot, made this quilt.
Honorable Mention: “Sunbonnet Girls” by Donna Brian and her Aunt Florence Brian.
Hand Quilted: “Simply Card Tricks” by Dawnalyn Hall
Wall Hanging: “Grandma’s Old Time Garden” by Patsy Wall.
Wall Hanging Honorable Mention: “Fire Engines” by Rachell Reilly
Miscellaneous Handiwork: “Bobbin Lace Collar” by Annette Rawlinson
Youth: “Baby Ruffles” by Ally Roylance
Honorable Mention: By Paige Simmons